Dabney S. Lancaster Community College

Campus Info (540) 863-2800 Faculty/Staff DirectoryBlackboard/OASISHome

Dr. Phillip McManus, Culinary Arts and Management Program Head

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Phillip McManus

Program Head, Culinary Arts and Management

Office: Moomaw Center, Room 532

Phone: (540) 863-2931

Email: pmcmanus@dslcc.edu

Credentials: B.S., Western Carolina University; M.B.A., Western Carolina University; Phd., Lacrosse University; Certifications - CNPC, CDM, CFPP, CCE.

 

Regular Office Hours

Monday

11:00 am - 12:00 pm

4:00 pm - 5:00 pm

Tuesday

11:00 am - 12:00 pm

1:00 pm - 3:00 pm

Wednesday

11:00 am - 12:00 pm

1:00 pm - 3:00 pm

Thursday

11:00 am - 12:00 pm

1:00 pm - 2:00 pm

 

Culinary Arts and Management

 
 

It is the policy of Dabney S. Lancaster Community College to promote equal opportunity in educational programs and activities, admissions and employment, without regard to race, creed, gender, national origin, disability or any other non-merit factor. For concerns or information requests pertaining to students, contact the Director of Student Services and Research (540/863-2850). For matters related to employment, contact the Human Resources Officer (540/863-2808).